Join me in the kitchen to bake soft, golden yeasted rolls that make every holiday meal special. You’ll learn simple steps for mixing, shaping, and baking dough into beautiful dinner rolls and my favorite Pumpkin Brioche.

We’ll bake together, share tips, and fill the kitchen with warmth and good company. You’ll leave with new confidence and inspiration to bake for every gathering.

Date: October 17

Time: 6:00 pm

Cost: $65