Our kitchen is turning into a Parisian patisserie. We’re teaching our youngest chefs the delicate art of the crepe—from mastering the perfect golden batter to creating both savory and sweet varieties. It’s a hands-on experience that builds confidence at the stove and brings a little ‘ooh la la’ to Twin Falls.

Date: May 12, 2026

Time: 4:30 PM

Cost: $40