Teaching Techniques: Brioche and Challah

Discover the beauty of two beloved breads — a rich, buttery Brioche and a golden, braided Challah — in this engaging, demonstration-style class led by professional baker Vinnie Carpenter from Ketchum, ID.

Vinnie will guide you through the techniques, textures, and traditions behind these classic loaves, sharing his expert tips. Uncover what makes brioche so irresistibly tender and learn tips to master the art of braiding challah like a pro.

Perfect for curious home bakers and bread lovers alike, this session with Vinnie promises to be educational and entertaining. We look forward to seeing you.

**This class includes in-person demonstrations, but is not a hands-on class.**