Boise River Lamb & Wine Dinner

Celebrate the season at Rudy’s with a Spring Wine Dinner on March 19 at 6:00 PM. This five-course dinner features lamb from Boise River Lamb, paired with a thoughtfully chosen wine for each course.

The menu highlights fresh spring ingredients and classic flavors. Each course offers ideas and inspiration for hosting Easter dinner with ease and style.

Relax, savor, and enjoy an evening at the table with great food and good company. Leave with new hosting confidence, memorable flavors, and inspiration for gatherings to come.

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One Entry
$90
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Date

Mar 19 2026

Time

6:00 pm

Cost

$90.00
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