Skills Class: Gazpacho

Cool off and cook smart with this chef-hosted skills class focused on gazpacho, the iconic chilled soup from Spain’s Andalusia region. Learn how to prepare this refreshing, no-cook dish using a blend of fresh tomatoes, sweet peppers, cucumber, onion, garlic, olive oil, and vinegar—with tips for both traditional puréed and chunky-style presentations. You’ll also explore popular garnishes like croutons, chopped vegetables, and diced hard-cooked eggs that transform gazpacho into a light, satisfying meal. Whether you’re new to gazpacho or looking to perfect your technique, this class is packed with flavor and inspiration.