Sea Food and Northwest Flavors with Cynthia Nims

Join us for an intimate evening of refined flavors and Northwest charm as we welcome acclaimed culinary author and seafood expert Cynthia Nims to Rudy’s.

Settle in for an evening of culinary storytelling and exquisite tastes. In this special culinary demonstration, you will watch as Cynthia prepares three elegant, sea-kissed dishes right before your eyes. As she cooks, she will share the stories behind the recipes and her secrets for crafting beautiful seafood at home. Each dish will be served for you to savor, paired with a curated wine selection that elevates every bite.

It is an evening designed to delight the senses—a delicious show, an inspiring conversation, and a memorable meal, all in one.

On the Menu for Your Tasting

• Smoked Oyster Dip Creamy, smoky, and indulgently savory, this dip is the ultimate crowd-pleaser—perfect for pairing with crisp potato chips and a chilled glass of white wine. Cynthia will share her tips for substitutions and tweaks to match the season or your seafood stash.

• Shrimp Gribiche with Endive Watch as a vibrant French-inspired salad comes to life. Tender shrimp are nestled into crisp Belgian endive, brightened by a zesty gribiche sauce of pickles, capers, and hard-cooked eggs. A refreshing first course with summer charm.

• Baked Trout with Herb-Green Olive Salad Experience the art of simplicity as flaky trout fillets are perfectly baked and topped with a verdant tumble of fresh herbs and Castelvetrano olives. This dish is a celebration of clean, beautiful flavor, served with a wine pairing that brings out its briny, herbal depth.

About Cynthia Nims

A classically trained chef and prolific food writer, Cynthia holds the Grand Diplôme from La Varenne in Paris and has authored over a dozen cookbooks, including Shellfish, Oysters, and Salty Snacks. Her expertise in seafood, French technique, and Northwest ingredients makes her a sought-after voice in the culinary world—and a warm, engaging host for an evening of fine food and wine.

Whether you’re an avid home cook or just dipping your toes into the world of seafood, this demonstration promises inspiration, expert tips, and a delicious evening shared with fellow food lovers.

Space is limited—reserve your seat today!