Sample Saturday: Olivelle Blackened Asain Salmon with Bok Choy

Stop by Rudy’s for a bold and savory tasting experience featuring one of our favorite Olivelle recipes—Blackened Asian Salmon with Bok Choy. Made with a flavorful blend of Black Garlic Tamari Balsamic, Roasted Shallot Olive Oil, Sesame Oil, Sriracha Sea Salt, and Black Garlic Shiitake Rub, this dish is a perfect balance of heat, umami, and freshness.

Our team will be sharing tips on how to recreate this amazing recipe at home using Olivelle’s premium ingredients. We can’t wait to see you!