Lamb Class with Brett and Liz Wilder
Join us for an exclusive culinary experience featuring a four-course lamb class hosted by Brett and Liz Wilder of the renowned Boise Lamb. Each course will be expertly prepared by the talented Chef Ryan West, showcasing the versatility and rich flavors of this exceptional ingredient.
- We’ll begin by mastering the Mini Lamb Wellington, an exquisite two-bite wonder where tender, savory lamb is enveloped in a delicate, golden pastry. It’s the perfect appetizer to leave your guests in awe.
- Next, we’ll transport our palates to the sun-drenched coast of the Mediterranean with a Simple Greek Rack of Lamb. Discover how aromatic herbs and a perfect sear can create a show-stopping centerpiece that is surprisingly straightforward, yet endlessly impressive.
- Finally, we’ll fire up the flavor with bold and casual BBQ American Lamb Sliders. This playful twist on a classic favorite is perfect for game days, family cookouts, and any time you crave a bite of pure, savory comfort.
Come gather with us and discover how to craft these incredible dishes, ready to be shared and savored.