Knife Skills 201

You’ve mastered the basic chop; now it’s time to refine the craft. Join us for a hands-on exploration of the French cuts that define high-end culinary arts. From the delicate ribbons of a Chiffonade to the technical geometry of a Tourné, you’ll learn how consistent sizing changes the way your food cooks—and how it looks on the plate.

We’ll be working with professional-grade steel from Wüsthof and Shun to ensure every slice is effortless. Grab your apron and come ready to sharpen your technique.