Kids Chips and Salsa

This class is more than just a lesson in recipes; it’s an opportunity for young cooks to build confidence and curiosity in the kitchen. In this class, your child will learn the foundational skills needed to create a fresh chip and dip spread from scratch. We will cover:

• Preparing Chips: Learn to make perfectly crisp corn tortilla chips from scratch.
• Creating Pico de Gallo: Master knife skills and preparation techniques for a vibrant pico de gallo.
• Making Guacamole: Learn the technique for creating a rich, smooth guacamole.

They will leave with valuable skills and a new appreciation for fresh ingredients. Our goal is to make cooking accessible and fulfilling for a range of culinary experiences, and this class is a great way to start that journey.