Homemade Pasta and Sauces

In this hands-on experience, Chef Ryan will guide you through the art of crafting fresh pasta from scratch. You’ll discover simple techniques for shaping classics like spaghetti and fettuccini, along with tips that make the process approachable and fun, no matter your skill level. As your dough comes to life, you’ll also learn how to pair it with foundational sauces, from vibrant tomato bases to rich, velvety cream blends. These essentials will open the door to countless variations, giving you the confidence to experiment in your own kitchen. Leave with new skills, delicious memories, and plenty of inspiration for your next culinary adventure.