Hand-made Cannoli Class

Chef Ryan returns to his pastry roots with a special evening inspired by his days in Park City. He will share his famous cannoli recipe and the stories behind it. Guests will watch, learn, and enjoy every step of the process as the kitchen fills with the aroma of fresh pastry and sweet cream.

You’ll pick up tips for perfecting texture, flavor, and presentation. The atmosphere will be relaxed and full of laughter, with plenty of chances to ask questions and taste along the way. Everyone will leave with new confidence, fresh skills, and memories of a night that feels as sweet as the dessert itself.