Classic Quiche Lorraine with Rudy’s

March 4th | $55.00

Master the art of the perfect French bistro staple in this intimate, hands-on workshop. There is a specific kind of magic in a flaky, golden crust, and we’re going to show you exactly how to achieve it.

You’ll start with the fundamentals—mixing and forming a delicate dough from scratch—before moving on to the savory heart of the dish. We’ll guide you through the precise balance of cream, eggs, and smoky bacon that defines a traditional Quiche Lorraine. Beyond the classic recipe, you’ll learn the versatile techniques needed to prepare a foolproof quiche base, giving you the confidence to experiment with your own seasonal fillings at home.

You’ll leave with a warm quiche, a perfected technique, and the skills to host your next brunch with ease. The class is limited to 16 guests.