Chicken 5-Ways

Join Chef Ryan for a relaxed, hands-on class that celebrates the art of a perfectly roasted chicken. You’ll learn how to season, roast, and carve with confidence, watching as simple ingredients transform into something extraordinary.

Discover how one bird can become many meals—from golden roast to comforting soup and nourishing stock. The kitchen fills with the scent of herbs and citrus, and conversation flows as easily as the wine.

You’ll leave with new techniques, a few creative ideas, and the joy that comes from turning an everyday dish into a shared experience.