Events

Adult Knife Skills 101

March 13th | $45.00 Ask any professional chef and they’ll tell you the same thing: the most important tool in the kitchen isn’t a fancy gadget—it’s the knife in your hand. Whether you’re a beginner looking to feel more confident or a home cook wanting to speed up your meal prep, this hands-on workshop is designed to sharpen your technique. ...

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13 Mar

4:00 pm - 5:30 pm

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Corned Beef and Cabbage Skillet

Get an early start on St. Patrick’s Day with a little twist on the classic boiled dinner. We’re searing corned beef in a skillet to get those perfect crispy edges and pairing it with tender, charred cabbage. Swing by for a warm sample and see how a simple change in technique makes all the difference for your holiday spread.

14 Mar

11:00 am - 1:00 pm

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Riedel Glass Tasting

Have you ever wondered if the shape of your glass truly changes the taste of your wine? Prepare to unlock a new dimension of flavor in this fascinating, interactive tasting event. Guided by Riedel Ambassador Finn Nelson, you will personally taste how the specific shape of a glass dramatically impacts the aroma, flavor, and finish of a wine. This is ...

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18 Mar

6:30 pm

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Boise River Lamb & Wine Dinner Last Few Tickets

Celebrate the season at Rudy’s with a Spring Wine Dinner on March 19 at 6:00 PM. This five-course dinner features lamb from Boise River Lamb, paired with a thoughtfully chosen wine for each course. The menu highlights fresh spring ingredients and classic flavors. Each course offers ideas and inspiration for hosting Easter dinner with ease and style. Relax, savor, and ...

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19 Mar

6:00 pm

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Baked Tilapia with Stonewall Lemon Herb Aioli

Tilapia Baked with Lemon Herb Aioli served along brussels sprouts.

21 Mar

11:00 am - 1:00 pm

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The Perfect Carrot Cake from Scratch Sold Out

March 21st | $55.00 Forget everything you know about dry, uninspired grocery store cakes. There is a reason a truly great carrot cake is a timeless favorite, and this hands-on class is dedicated to mastering the art of the perfect bake. We’ll start by building a foundation of flavor, learning how to create a moist, spiced crumb entirely from scratch. ...

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21 Mar

6:00 pm - 7:30 pm

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Kids Spring Break Cooking Camp Sold Out

March 24th – 26th | $150.00 (3-Day Series) Give your young chef the ultimate spring break experience: the gift of confidence in the kitchen. Over the course of three days, we’re turning the stovetop over to the kids as they learn to master a full three-course meal from start to finish. This isn’t just about following a recipe—it’s about the ...

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24 - 26 Mar

9:30 am - 11:00 am

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Carrot Cupcakes Featuring Blue Cattle Vanilla

Treat yourself while you shop with a sample of Chef Ryan’s personal carrot cupcake recipe. These are incredibly moist and aromatic, thanks to a healthy dose of Blue Cattle Truck Mexican Vanilla. Grab a mini-tasting and see why this is an annual staff favorite.

28 Mar

11:00 am - 1:00 pm

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